Das Jahr in dem Sie gesucht haben entspricht nicht dem aktuellen Jahr. Möglicherweise haben sich die Nummern und Inhalte verändert! | 16.04 | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs | 16041100 | Prepared or preserved salmon, whole or in pieces (excl. minced)
(Trading Restrictions) |
16041210 | Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen
(Trading Restrictions) |
16041291 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
(Trading Restrictions) |
16041299 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers)
(Trading Restrictions) |
16041311 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)
(Trading Restrictions) |
16041319 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)
(Trading Restrictions) |
16041390 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
(Trading Restrictions) |
16041411 | Prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced)
(Trading Restrictions) |
16041416 | Fillets known as loins of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil)
(Trading Restrictions) |
16041418 | Prepared or preserved tunas and skipjack (excl. minced, fillets known as loins and such products in vegetable oil)
(Trading Restrictions) |
16041490 | Prepared or preserved bonito sarda spp., whole or in pieces (excl. minced)
(Trading Restrictions) |
16041511 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved
(Trading Restrictions) |
16041519 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)
(Trading Restrictions) |
16041590 | Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)
(Trading Restrictions) |
16041600 | Prepared or preserved anchovies, whole or in pieces (excl. minced)
(Trading Restrictions) |
16041910 | Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
(Trading Restrictions) |
16041931 | Fillets known as loins of fish of the genus Euthynnus prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])
(Trading Restrictions) |
16041939 | Prepared or preserved fish of the genus Euthynnus, whole or in pieces (excl. minced, fillets known as loins and of skipjack [Euthynnus Katsuwonus pelamis])
(Trading Restrictions) |
16041950 | Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
(Trading Restrictions) |
16041991 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito sarda spp., mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)
(Trading Restrictions) |
16041992 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
(Trading Restrictions) |
16041993 | Coalfish Pollachius virens, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
(Trading Restrictions) |
16041994 | Hake Merluccius spp., Urophycis spp., prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
(Trading Restrictions) |
16041995 | Alaska pollack Theragra chalcogramma and pollack Pollachius pollachius, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
(Trading Restrictions) |
16041998 | Fish, prepared or preserved, whole or in pieces (excl. finely minced, fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen, and salmon, herrings, sardines, anchovies, sprats, tunas, skipjack, bonito Sarda spp., mackerel, sardines, salmonidae, fish of the Euthynnus spp. and of the species Orcynopsis unicolor, cod, coalfish, hake, Alaska pollack and pollack)
(Trading Restrictions) |
16042005 | Preparations of surimi
(Trading Restrictions) |
16042010 | Prepared or preserved salmon (excl. whole or in pieces)
(Trading Restrictions) |
16042030 | Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
(Trading Restrictions) |
16042040 | Prepared or preserved anchovies (excl. whole or in pieces)
(Trading Restrictions) |
16042050 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
(Trading Restrictions) |
16042070 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
(Trading Restrictions) |
16042090 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
(Trading Restrictions) |
16043010 | Caviar
(Trading Restrictions) |
16043090 | Caviar substitutes prepared from fish eggs
(Trading Restrictions) |
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| | Linksammlung | Abkürzungen | Weitere Klassifizierungen | Ausgesuchte Links zu den Themen Zoll, Steuern, Atlas und co.
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| Es gibt noch weitere Klassifizierungen, wie z.B. UNCCS, UNSPSC, NSN oder FSC.
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