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Das Jahr in dem Sie gesucht haben entspricht nicht dem aktuellen Jahr. Möglicherweise haben sich die Nummern und Inhalte verändert!
03.05Fish, fit for human consumption, dried, salted or in brine, smoked fish, fit for human consumption, whether or not cooked before or during the smoking process, flours, meals and pellets of fish, fit for human consumption
0305
1000
Flours, meals and pellets of fish, fit for human consumption (Trading Restrictions)
0305
2000
Fish livers and roes, dried, smoked, salted or in brine (Trading Restrictions)
0305
3011
Fillets of cod Gadus macrocephalus, dried, salted or in brine, but not smoked (Trading Restrictions)
0305
3019
Fillets of cod Gadus morhua, Gadus ogac and of fish of the species Boreogadus saida, dried, salted or in brine, but not smoked (Trading Restrictions)
0305
3030
Fillets of Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus, Atlantic salmon Salmo salar and Danube salmon Hucho hucho, salted or in brine, but not smoked (Trading Restrictions)
0305
3050
Fillets of lesser or Greenland halibut Reinhardtius hippoglossoides, salted or in brine, but not smoked (Trading Restrictions)
0305
3090
Fillets of fish, dried, salted or in brine, but smoked (excl. cod, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) (Trading Restrictions)
0305
4100
Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus, Atlantic salmon Salmo salar and Danube salmon Hucho hucho, smoked, incl. fillets (Trading Restrictions)
0305
4200
Herrings Clupea harengus, Clupea pallasii, smoked, incl. fillets (Trading Restrictions)
0305
4910
Lesser or Greenland halibut Reinhardtius hippoglossoides, smoked, incl. fillets (Trading Restrictions)
0305
4920
Atlantic halibut Hippoglossus hippoglossus, smoked, incl. fillets (Trading Restrictions)
0305
4930
Mackerel Scomber scombrus, Scomber australasicus, Scomber japonicus, smoked, incl. fillets (Trading Restrictions)
0305
4945
Trout Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster, smoked, incl. fillets (Trading Restrictions)
0305
4950
Eels Anguilla spp., smoked, incl. fillets (Trading Restrictions)
0305
4980
Smoked fish, incl. fillets (excl. Pacific salmon, Atlantic salmon, Danube salmon, herrings, lesser or Greenland halibut, Atlantic halibut, mackerel, trout and eels) (Trading Restrictions)
0305
5110
Cod Gadus morhua, Gadus ogac, Gadus macrocephalus, dried, unsalted and unsmoked stockfish (excl. fillets) (Trading Restrictions)
0305
5190
Cod Gadus morhua, Gadus ogac, Gadus macrocephalus, dried, salted, not smoked klippfish (excl. fillets) (Trading Restrictions)
0305
5910
Fish of the species Boreogadus saida, dried, whether or not salted, not smoked stockfish (excl. fillets) (Trading Restrictions)
0305
5930
Herrings Clupea harengus, Clupea pallasii, dried, whether or not salted, not smoked (excl. fillets) (Trading Restrictions)
0305
5950
Anchovies Engraulis spp. dried, whether or not salted, not smoked (excl. fillets) (Trading Restrictions)
0305
5970
Atlantic Halibut Hippoglossus Hippoglossus, dried, whether or not salted, not smoked (excl. fillets) (Trading Restrictions)
0305
5980
Fish, dried, whether or not salted, not smoked (excl. cod, fish of the species Boreogadus saida, herrings, anchovies, Atlantic halibut and fillets in general) (Trading Restrictions)
0305
6100
Herrings Clupea harengus, Clupea pallasii, salted or in brine only (excl. fillets) (Trading Restrictions)
0305
6200
Cod Gadus morhua, Gadus ogac, Gadus macrocephalus, salted or in brine only (excl. fillets) (Trading Restrictions)
0305
6300
Anchovies Engraulis spp., salted or in brine only (excl. fillets) (Trading Restrictions)
0305
6910
Fish of the species Boreogadus saida, salted or in brine only (excl. fillets) (Trading Restrictions)
0305
6930
Atlantic halibut Hippoglossus hippoglossus, salted or in brine only (excl. fillets) (Trading Restrictions)
0305
6950
Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus, Atlantic salmon Salmo salar and Danube salmon Hucho hucho, only salted or in brine (excl. fillets) (Trading Restrictions)
0305
6980
Fish, salted or in brine, but neither dried nor smoked (excl. herrings, cod, anchovies, fish of the species Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets in general) (Trading Restrictions)

Aufbau einer Warennummer Zollämter Zollgebühren
Wie baut sich eine Zollnummer auf? Warum gibt es Sie mit 8 und mit 10 Stellen?
Wo ist das nächste Zollamt? Zollämter sortiert nach Postleitzahlen finden Sie hier.
Was kostet es nach Deutschland zu importieren? Informationen zu Zollgebühren und Zollsteuern finden Sie hier.

Linksammlung Abkürzungen Weitere Klassifizierungen
Ausgesuchte Links zu den Themen Zoll, Steuern, Atlas und co.
Sie verstehen vor lauter Abkürzungen den Inhalt nicht mehr? Finden Sie hier die Bedeutungen.
Es gibt noch weitere Klassifizierungen, wie z.B. UNCCS, UNSPSC, NSN oder FSC.

 



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